As retail stores witnessed the battle of the air fryers in aisles, 4me witnessed a high number of airfryer magazines and cookbooks been sold over the weekend.

Air-Fryer and the Afrikaans version Lugbraaier is South Africa’s latest must-have food magazine by popular food writer Herman Lensing. This magazine elevates the way you use air-fryers to the next level. With more than 80 recipes you will definitely be inspired to get in that kitchen to create some magic, from side dishes, breakfast, meat, desserts, pasta and chicken. This magazine promises to be a trusted friend in the kitchen.

If you are looking for some internationally inspired recipes Air-fryer cookbook is for you! Written by nutritionist Jenny Tschieche has developed 101 tried-and-tested recipes to help you get the very best of your air-fryer. Her appealing ideas take their inspiration from all styles of world cuisine, with something to suit every occasion.