A New Take On Cake

Description

When Anne Byrn’s The Cake Mix Doctor first appeared two decades ago, it amassed a
cult following by delivering exactly what people wanted and needed: a shortcut for
delicious and beautiful cakes that appeared to be from scratch that wouldn’t take all
the time they didn’t have in their busy days. Since then, our lives have only gotten
more frantic, and our palates have only gotten more discerning. Now Anne presents A
New Take on Cake, which allows you to take just a little time and only a few
ingredients to turn a mix into a masterpiece.
Inspired by the shifting landscape of the baking aisle, Anne has updated the way she
bakes using not only natural cake mixes but also more olive oil instead of butter to
create healthier cakes and cakes with more volume and better texture. Influenced, too,
by modern flavor profiles like tahini and blood orange while staying true to the
always-loved classics like chocolate and coffee, the recipes here are sure to
please adventurous eaters as well as the traditionalists. With variations between simple
sheet and loaf cakes, big cake projects, and decadent layer cakes, tortes, and more,
even vegan and gluten-free options, these cakes are perfect for today’s busy home
baker.