Description

An air-fryer is the latest kitchen must-have and this is the recipe book to go with it! This nifty,
counter-top appliance is similar to an oven, as it bakes and roasts, but the key difference is its
heating elements are located at the top and are enhanced by a large, powerful fan. The result is food
that’s crisp and delicious in no time and, most notably, it makes the perfect alternative to a deep-fat
fryer for anyone adopting a healthier lifestyle. But air-fryers offer plenty of other benefits too: they
require practically no heat up time, cook food fast and evenly, can be used away from home (making
them popular for camping trips, staycations, and student living), plus clean-up is easy too.
Nutritionist Jenny Tschiesche has developed 101 tried-and-tested recipes to help you get the very
best out of your air-fryer. Her appealing ideas take their inspiration from all styles of world cuisine,
and there is something here to suit every occasion, from snacks and sides, to complete meals and
sweet treats