MYO Biltong & Droewors
This beautifully illustrated book offers step-by-step instructions on how to make biltong and droëwors, a variety of different sausages, as well as cured and smoked meats. It also includes an array of delicious recipes, devised by the Meat Board, for breakfasts, lunches and suppers.
R320.00 (incl VAT)
In stock
In stock
Description
This beautifully illustrated book offers step-by-step instructions on how to make biltong and droëwors, a variety of different sausages, as well as cured and smoked meats. It also includes an array of delicious recipes, devised by the Meat Board, for breakfasts, lunches and suppers.
Additional information
| ISBN | 9781868252893 |
|---|---|
| Publisher | Penguin Random House |
Subscribe to our newsletter and get 10% off your first order
Stay up to date with the latest promos and offers
