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  • Each chapter reflects Herman's love of food and people, accompanied by entertaining anecdotes. The recipes are totally unpretentious, featuring ingredients that are available anywhere in the country. Home Cooking invites you into Herman's kitchen, to prepare food anyone can cook.
  • Mary Berry Loves to Cook

    R620.00 (incl VAT)
    Mary Berry will help you see your meals in an entirely new light. Every recipe is infused with her love of simple home cooking and fresh ingredients that feed the body and mind.
  • Jan The Journal 7

    R350.00 (incl VAT)
    Part lifestyle magazine, part coffee-table cookbook, the Journal is a biannual publication that chronicles Jan Hendrik and his team’s creative journey. Every issue comprises around 300 pages filled with over 50 tried-and-tested recipes and a variety of stories about everything ranging from food and ingredients to an appreciation of the finer things.
  • Jan The Journal 8

    R350.00 (incl VAT)
    Part lifestyle magazine, part coffee-table cookbook, the Journal is a biannual publication that chronicles Jan Hendrik and his team’s creative journey. Every issue comprises around 300 pages filled with over 50 tried-and-tested recipes and a variety of stories about everything ranging from food and ingredients to an appreciation of the finer things.
  • Jamie Oliver’s Together

    R445.00 (incl VAT)
    Welcome friends and family back around your table with Jamie's brand-new cookbook, TOGETHER - a joyous celebration of incredible food to share.
  • Jamie’s Veg

    R485.00 (incl VAT)
    The essential Jamie Oliver cookbook perfect for vegetarians, total foodies, or someone who just wants a bit more veg on their plate
  • Super Natural

    R390.00 (incl VAT)
    Super Natural pivots around an abundance of vegetables and natural, whole foods, celebrating seasonal produce, good fats and whole grains, pulses and legumes, and foods that are almost entirely free of refined carbohydrates and sugars.
  • 7 Ways

    R475.00 (incl VAT)
    Jamie Oliver has done his research to find out exactly what we love to eat. He's taken 18 of our favourite ingredients and created 7 new, easy and delicious ways to cook them.
  • Flavour

    R645.00 (incl VAT)
    Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food, breaking down the three factors that create flavour, offering vegetable dishes that deliver brand-new ingredient combinations to excite and inspire..
  • Siba – Let’s Cook

    R320.00 (incl VAT)
    For kids, by kids! with a little help from Ms Sibalicious! Let's Cook is jam-packed with nutritious and delicious, easy to-do meals and snacks for any occasion, from lunchboxes, to smoothies and so much more.

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