Weber Classics

Description

The latest title from Weber, the world’s leading authority on braaiing. This essential fi reside
companion includes proven techniques and mouthwatering dishes you might never imagine would
come off the fi re. From deep-dish pizza to recipes for steak stir-fry to bacon-wrapped prawns and
vegetarian chilli, there are recipes to suit all tastes. Weber Classics offers a selection of recipes that are
suitable for everyday meals, casual entertaining and special occasions. The introduction offers tips
for using a wok, griddle or pizza stone, as well as basic techniques such as braising, smoking and
setting up a rotisserie. From lighting the fi re to serving up a delicious dessert cooked over the coals,
Weber Classics has got you covered. With this book, even the most dedicated ‘chops ’n wors’
enthusiast will be encouraged to grab the braai tongs and try something different.