Traditionally salads have been viewed as side dishes, but those featured in The Ultimate Salad Book, are anything but; they have moved boldly into the realm of main dishes
This timely cookbook is a collection of modern recipes and comfort food classics, all of which feature simple adaptations that can make them suitable for vegans, vegetarians, pescatarians and meat-eaters.
Super Natural pivots around an abundance of vegetables and natural, whole foods, celebrating seasonal produce, good fats and whole grains, pulses and legumes, and foods that are almost entirely free of refined carbohydrates and sugars.
Jamie Oliver has done his research to find out exactly what we love to eat. He's taken 18 of our favourite ingredients and created 7 new, easy and delicious ways to cook them.
Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food, breaking down the three factors that create flavour, offering vegetable dishes that deliver brand-new ingredient combinations to excite and inspire..
The close to 100 recipes in this book are beyond delicious and packed with whole foods that are nutritious and can be enjoyed without guilt, knowing that they are healthy for the mind, body and soul.
Is eating less carbohydrates and switching to a low-carb diet expensive and time intense? Not so, you can still cook nutritional and flavourful meals without refined carbohydrates revealed in LOW CARB EXPRESS
Tammy Fry's mission IS to enable others to live a happier and more energetic lifestyle through plant-based eating as a key influencer and thought leader in the plant-based, health and wellness world of holistic nutrition.
For kids, by kids! with a little help from Ms Sibalicious! Let's Cook is jam-packed with nutritious and delicious, easy to-do meals and snacks for any occasion, from lunchboxes, to smoothies and so much more.
Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we do: they raid their kitchens and turn whatever found into approachable creations with an 'Ottolenghi' twist.
Each chapter reflects Herman's love of food and people, accompanied by entertaining anecdotes. The recipes are totally unpretentious, featuring ingredients that are available anywhere in the country. Home Cooking invites you into Herman's kitchen, to prepare food anyone can cook.
The Flexitarian Foodie is a collection of proudly South African, budget-approved, family-friendly recipes that show how achievable it is to eat delicious real food and live consciously and mindfully, no matter the situation.