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  • Delivery time 5-7 working days Die Verklarende Studiebybel is ’n omvattende Studiebybel gebaseer op die 1933/1953-vertaling van die Bybel in Afrikaans. Twee vooraanstaande teoloë het die verklarende notas, temas, tekskritiese inligting en inleidings tot die Bybelboeke redaksioneel versorg om te verseker dat dié inligting die Bybel getrou ontsluit en in ooreenstemming is met die nuutste Bybelkundige insigte.
  • A powerful cultural touchstone of modern American literature, The Color Purple depicts the lives of African American women in early twentieth-century rural Georgia. Separated as girls, sisters Celie and Nettie sustain their loyalty to and hope in each other across time, distance and silence through a series of letters spanning twenty years, first from Celie to God, then the sisters to each other despite the unknown.
  • The definitive baking collection from the undisputed queen of cakes. This stunning new edition brings together the best of Mary Berry's most mouth watering bakes. With 250 foolproof recipes, Mary Berry's Baking Bible has all the favourites, from Frosted Walnut Cake and Hot Chocolate Soufflés to The Very Best Shortbread, plus exciting new recipes - treat your friends and family to indulgent Brownie Loaves with White Choc Chip, moreish Paprika and Cheese Biscuits, a fabulous Rainbow Unicorn Cake, and much more. With beautiful photography and easy-to-follow instructions, this timeless classic is a must have for every baker, big and small.
  • A must-have guide for every cook on how to prepare, store, and cook fresh seasonal vegetables with confidence and keep waste to a minimum. From asparagus and artichoke to fennel and celeriac, James Strawbridge has your veg box covered!                                                                                        Whether you are looking to include more veg in your diet, moving to a vegan or meat-free lifestyle, or looking for some flavour inspiration for your dishes, this is a vegetarian cookbook with a difference - giving you the confidence and knowledge to safely prepare and cook the edible parts of seasonal vegetables.
  • Learn how to live an empowered life with education activist and empowerment YouTuber, Vee Kativhu.
    'Rather than handing down advice from her mountain of accomplishments, Vee Kativhu uses her own personal story to reveal how every young person can achieve their goals and impact the world around them. Dynamic and transformative, Empowered  is a roadmap for following your dreams.'  - Malala Yousafzai
    'A touching, deeply inspiring and thought-provoking book written by a trailblazer and a powerhouse. I had goosebumps.'  - Jack Edwards, author of The Uni-Verse: The Ultimate University Survival Guide
    From experiencing grief and leaving her home country of Zimbabwe for the UK, to attending disruptive state schools and working long hours to support herself and her mother, Vee Kativhu has faced much adversity.
    But through personal hardship, she has triumphed, using her experience to help people from all over the world recognise their own talent and achieve their goals. From attaining a bachelor's degree from Oxford and a Master's from Harvard to spreading her message of education, equal access and opportunity and empowerment to a global audience of over 300,000, Vee's incredible journey has inspired young people around the world in need of a boost of confidence, motivation and practical life advice.
    In Empowered,  Vee draws from her own journey to teach you how to:
    • Set your life goals, career aspirations and actually achieve them
    • Stay motivated in the face of rejection and hardship
    • Learn from your mistakes
    • Take chances, live your best life and don't let hardship define you
    • Cultivate feelings of self-love and self-empowerment
    This book will inspire you how to live a more fulfilled, motivated and empowered life in everything you do.
  • Thinking the Future

    R320.00 (incl VAT)
    Every decision we make is a decision about the future. We constantly make choices that affect the next week, year or decade, but get blinded by what we want or expect the future to be. Cognitive traps lie everywhere: failing to question our assumptions; believing in greater certainty and personal control than life allows; or missing signals because we’re distracted by the noise.
  • Jan The Journal 12

    R350.00 (incl VAT)
    Jan Hendrik invites readers to join him on a personal journey across Italy, soaking up Italians’ love for life and relishing the art form that is Italian cuisine as he criss-crosses the country. When we travel, we open ourselves up to the experiences of others, mirrored through our own unique perspectives. The greatest thrill of exploring life outside our own is that – for as little as a moment or as long as a lifetime – we find ourselves changed. And these are the experiences that are captured on the 256 pages of our six-year anniversary issue.  
  • “I believe everyone has a place in this world and I claimed mine – unapologetically.”   Jeff van Rooyen was born into poverty in Alexandra township in 1950. Despite being shackled by the physical and emotional constraints of apartheid, he refused to compromise his personal dignity and professional ambitions, and against all the odds graduated as a chartered accountant. Through further perseverance and sheer hard work – and recognising and grabbing opportunities when he saw them – he climbed the corporate ladder, working for some of the biggest assurance and advisory services firms in the world, opening his own practice, serving on oversight bodies, advising government officials and wrapping up a stellar career with a series of directorships on the boards of major JSE-listed companies. And at every step, Jeff gave back to the communities in which he grew up. In this book, he charts his remarkable journey from the township to the boardroom, and gives hard-won advice for those embarking on their own personal voyages.
  • Senidlile Kodwa?  is the third cookbook from Zanele van Zyl. Based on the isiZulu phrase, which means ‘have you eaten yet?’, a question asked by every mother, aunty or grandmother when you enter their home,  Senidlile Kodwa?  is an expression of Zanele’s identity, her love language, and the joy she finds in preparing food for other people. Filled with 100 simple yet tasty recipes, the book is a celebration of food, whether you’re cooking for yourself or the people you love. Expect everything from bright and cheery breakfasts; wholesome veggies; meaty mains with heart; a signature Sunday spread; traditional village favourites; simply delicious sides; and, of course, something sweet to round it all off. And, in true Zanele fashion, these recipes all show that cooking beautiful food can be fun and unintimidating!
  • In the National Geographic television series Uncharted, chef Gordon Ramsay travels to some of the most remote locations on Earth in search of culinary inspiration, epic adventures, and cultural experiences. Experience his journey in this beautifully illustrated collection, featuring 60 mouthwatering recipes and revealing insight into the cultures and foodways of destinations from Peru to Louisiana.
  • Easy Al Fresco

    R430.00 (incl VAT)
    When we eat al fresco – outside, beyond the confines of four walls – everyday meals become a heady combination of fresh air and flavours, of outdoor sounds and natural views. Whether that ‘outside’ is our own backyard, garden, patio or stoep, seaside caravan park, bushveld or the middle of nowhere surrounded by mountains, it makes little difference because we come away energized, nurtured and deeply satisfied. And if preparing those meals doesn’t require conventional electricity during the dreaded loadshedding, well, that’s just the cherry on the top!
  • What do you get when you add a little Italian, a little South African and a whole lot of love?
    A legacy of classic yet contemporary dishes from the Café del Sol family kitchen. Chiara and Ryan have transferred the treasured memories of both their nonnas, as well as their mama, Luciana, to the tables of Café del Sol, and now this cookbook.
    Basking in a combined Italian and South African heritage, this family knows how to put their heart and soul into presenting the most scrumptious food to their guests, and now you, the reader. From colazione (breakfast) and antipasto (appetisers), through primo (pasta and risotto) and secondo (main courses), to desserts and cocktails... we challenge you to page through this book without your appetite roaring to life!
    So step into the kitchen with the Café del Sol famiglia and delight your family and friends by making these dishes in the comfort of your home. Create your own legacy of love with these contemporary Italian recipes. Buon appetito!
  • Anyone who longs for a beloved grandmother’s famous milk tart or melkkos, or a great aunt’s delicious bobotie or vetkoek, should have this book in his or her kitchen!
    Traditional South African Cooking is a collection of well-known South African recipes that will enable the modern cook to continue the tradition and produce the same delicious meals that our ancestors used to enjoy.
    South African cuisine is a unique blend of the culinary art of many different cultures. Dutch, French, German and British settlers, as well as the Malays who came from the East, all brought their own recipes to this country. The subtle adaptation of these ‘imported’ recipes by the addition of local ingredients and the introduction of innovative (at the time) cooking methods resulted in an original and much-loved cuisine, that still sits comfortably alongside contemporary cooking.
  • Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up
    5 Ingredients Mediterranean  is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, easy-to-follow recipes, it's about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climes.
    You'll find recipes that empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of washing up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavour. With chapters on Salads, Soups and Sarnies, Pasta, Veg, Pies and Parcels, Seafood, Fish, Chicken and Duck, Meat and Sweet Things, it will have readers coming back for more, seven days a week.
  • Onwards

    R360.00 (incl VAT)
    When Karen Dudley closed her iconic restaurant, The Kitchen, in Woodstock, Cape Town, there were tears all over for the beloved establishment. Since then, Karen has found that connection does not necessarily reside only in bricks and mortar. She has found that she can carry that deliciousness onwards. This book is about how she has done just that.
    In Onwards, Karen Dudley weaves a compelling narrative of how her life changed after the Covid-19 pandemic forced her to close, The Kitchen. From these bleak circumstances arose something beautiful, offering the time and space for inspiration to take root, to rediscover her
    connection with food, and to shift her perception of what it means to cook, for oneself and for others. Onwards  is a book about the way forward, filled with wholesome, nourishing and indulgent recipes, with a story of hope and happiness threaded throughout.
  • Load-shedding sucks! You know it. We know it. The whole country knows it. It’s also no secret that it’s here to stay for the foreseeable future. Is it annoying, frustrating and downright infuriating? Yes, no question about it.

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